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Catering Specialists


For Weddings, Functions and Events

 

CONTACT US

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Catering Specialists


For Weddings, Functions and Events

 

CONTACT US

 

Outside Catering Service

MacKenzies have 20 years experience in providing a superior outside hospitality and event catering service.  We can provide everything for almost any event, whether it is a Wedding, Christening, Anniversary, Funeral, Corporate Hospitality, a private lunch or dinner party. To help you plan your perfect event, our website provides information on our various venues as well as sample menus from our wide selection.

 
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Venues


Mackenzies are proud to operate across a wide range of premier venues in the Edinburgh area

View Venues

Venues


Mackenzies are proud to operate across a wide range of premier venues in the Edinburgh area

View Venues

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Finger Buffet Menu


Finger Buffet Menu


Bronze Menu

Selection of Freshly Cut Sandwiches
Savoury Filled Tortilla Wraps
Quiche Platter
Individual Patisserie Selection
or
Fresh-cut Fruit Platter


£6.95 (excl VAT)

Silver Menu

Selection of Freshly Cut Sandwiches
Savoury Filled Tortilla Wraps
Quiche Platter
Mini Vegetable Spring Rolls & Hoi-Sin
Chilli Chicken Goujons, Sweet Chilli Dip
Individual Patisserie Selection
or
Fresh-cut Fruit Platter


£8.95 (excl VAT)

Gold Menu

Selection of Freshly Cut Sandwiches
Savoury Filled Tortilla Wraps
Quiche Platter
Mini Vegetable Spring Rolls & Hoi-Sin
Chilli Chicken Goujons, Sweet Chilli Dip

Tiger Prawns in filo pastry with seafood sauce dip

Spicy Haggis Spring Rolls with plum sauce

Individual Patisserie Selection
or
Fresh-cut Fruit Platter

£10.95 (excl VAT)

 

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Set Fork Menus


Set Fork Menus


Set fork menus

These are sample menus.  Alterations may be available upon request.  All prices exclude VAT.

Bronze Menu

Chilli con carne, taco shells and grated mozzarella
Strips of Pan Fried Chicken in a Creamy Leek and Wild Mushroom Sauce
Served with Savoury Rice
Chocolate Dusted Banoffee Pie
£13.95

Silver Menu

Lamb and Cranberry Casserole
Chicken and Chorizo in a Spicy Tomato and Garlic Sauce
Served with New Boiled Potatoes and Savoury Rice
Chocolate Covered Profiteroles
£14.95

Gold Menu

Rich beef Bourguignon, garnished with Button Mushrooms and baby Onions
Chicken Tikka Masala
Stir Fried Vegetable Stroganoff
Spring Onion Mash and Savoury Rice
Duo of Chocolate Mousse with Fruit Coulis
£15.95

Platinum Menu


Collops of Fresh Salmon, Mixed Leaves with Lemon & Lime Mayo
Red Onion Coleslaw
Variety of Fabulous Main Courses (See Full Menu)
White Peach and Vanilla Cheesecakes with Green Apple Coulis
£17.95

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Set Meal Menus


Set Meal Menus


Set Meal menus

These are sample menus.  Alterations may be available upon request.  All prices exclude VAT.

Starters

  • Chef's Own Soup of the day
  • Trio of smoked salmon, salmon gravlax and poached salmon terrine
  • Spicy haggis spring rolls served on a plum sauce
  • Smoked haddock and cheddar fishcakes, creme fraiche dressing
  • Chefs own chicken liver pate served with chutney and oatcakes
  • Confit duck salad with hoi sin dressing and fresh rocket
  • Fan of ogen melon with prawns bound in a Marie-Rose sauce
  • Brie and mango parcels on a fresh salsa
  • Salad of tomato and mozzarella with a balsamic glaze
  • Tower of black pudding, tomato and Swiss cheese on raspberry vinaigrette

main courses

  • Blackened cajun salmon on a bed of roasted peppers, fresh lemon
  • Chicken supreme stuffed with haggis with a coarse grain mustard jus
  • Chicken supreme wrapped in bacon on a leek and cheddar sauce
  • Pan roasted rump of lamb carved over leek mash and a rosemary and garlic jus
  • Medalions of beef fillet, served with chieftain haggis on a Drambuie cream sauce
  • Braised daube of beef served in a rich chasseur sauce
  • Roast guinea fowl stuffed with sage and apricot on a Gran Marnier sauce
  • Grilled loin of pork steak on an apple and cider jus
  • Tartlet of Mediterranean vegetables and smoked cheddar
  • Pepper stuffed with cous cous and roasted vegetables

desserts

  • Duo of chocolate cheesecake
  • Homemade banoffee pie
  • Tarte au Citron with raspberry coulis
  • Brandy basket filled with fresh fruit salad
  • White chocolate and raspberry Crème brulée

  • Freshly ground coffee and after dinner mints

Platinum Menu


Collops of Fresh Salmon, Mixed Leaves with Lemon & Lime Mayo
Red Onion Coleslaw
Variety of Fabulous Main Courses (See Full Menu)
White Peach and Vanilla Cheesecakes with Green Apple Coulis
£17.95