Many of your favourite Mackenzies dishes are available for you to enjoy at home in Edinburgh.
Our team have selected a range of freshly prepared dishes suited to oven or microwave heating which are now available for home delivery to the EH10, EH11, EH12, EH13 and EH14 postcodes.
For customers outside these areas, it’s easy to order online and collect in person at Boroughmuir Rugby Club, Meggetland, Edinburgh EH14 1XN
How it works:
Minimum order £20.00 • Delivery charge £2.50 • Dishes are prepared fresh and must be refrigerated with a shelf life of 3 days • Order online by 6pm on Wednesday for deliveries on Thursday, Friday and Saturday • Delivery slots available 1-3pm; 3-5pm; 5-7pm
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Starters
Three crispy haggis spring rolls, salad garnish and plum sauce dip
Served with salad garnish and a crème fraiche and dill dressing
Classic Mains
Pair perfectly with one of our Classic Sides to make a complete meal
Freshly sourced salmon, coley and King prawns in a dill cream sauce with leeks golden puff pastry
Slowly braised beef brisket, red wine, shallots, garlic and button mushrooms
Mackenzies favourite, brisket slow cooked with Deuchars Ale; golden puff pastry
Classic chicken curry finished with fresh coriander and yoghurt
Moroccan style, flavourful slow-cooked lamb shoulder with dates, apricots, bell peppers and tomato
Tails of fillet steak in a cream sauce of onion, mushrooms, tomato, brandy, paprika and lemon juice
Fresh butternut squash, baby corn, green beans, shallots, tenderstem brocolli, bell peppers and potatoes in a Thai green curry sauce, suitable for vegans
Classic Sides
Created to compliment our Classic Mains
Long grain rice, peas, peppers, vegetable stock and turmeric
Maris piper potato mash with buttered leeks
Parsnips, red onion, carrots and butternut squash roasted with fresh rosemary
À la Carte Mains
Each served as a complete meal with its perfect accompaniment
Fresh fillet of Scottish salmon, served with fresh crayfish tails, pea purree,
Fondant potato and vegetable bundle
Served with a Drambuie cream sauce, fondant potato and vegetable bundle
Seared lamb rump, roasted with garlic and rosemary, minted red wine jus
Fondant potato and vegetable bundle (GF)
Two medallions of prime fillet steak, haggis and a whisky Arran mustard sauce
Fondant potato and vegetable bundle
Fresh vegetables with garlic and herbs, tomato sauce, fondant potato and vegetable bundle
Fresh soup lightly spiced, suitable for vegans