Set fork menus
These are sample menus. Alterations may be available upon request. All prices exclude VAT.
Bronze Menu
Chilli con carne, taco shells and grated mozzarella
Strips of Pan Fried Chicken in a Creamy Leek and Wild Mushroom Sauce Served with Savoury Rice
Chocolate Dusted Banoffee Pie
£17.95
Silver Menu
Lamb and cranberry casserole
Chicken and chorizo in a spicy tomato and garlic sauce, served with new boiled potatoes and savoury rice
Chocolate covered profiteroles
£18.95
Gold Menu
Rich Beef Bourguignon, garnished with button mushrooms and baby Onions
Chicken Tikka Masala
Stir fried vegetable stroganoff, spring onion mash and savoury rice
Duo of chocolate mousse with fruit coulis
£20.95
Platinum Menu
Collops of fresh salmon, mixed leaves with lemon & lime mayo and red onion coleslaw
Tails of fillet steak in a strogonoff cream sauce
Pan fried cajun chicken strips in a sweet and sour sauce
Stir fry of vegetables in a Thai green curry sauce served with savoury rice and minted new boiled potatoes
White peach and vanilla cheesecakes with green apple coulis
£24.95
These menus represent a selection from our wider range. All menus can be configured to suit your particular event. Don’t hesitate to get in touch at mackenziescatering@gmail.com
All prices are per person and exclude VAT
There is a delivery/uplift charge of £10 per order within the Edinburgh area