Set Meal menus

These are sample menus.  Alterations may be available upon request.  Pricing on enquiry.

Starters

• Chef's Own Soup of the day

• Trio of smoked salmon, salmon gravlax and poached salmon terrine

• Spicy haggis spring rolls served on a plum sauce

• Smoked haddock and cheddar fishcakes, creme fraiche dressing

• Chefs own chicken liver pate served with chutney and oatcakes

• Confit duck salad with hoi sin dressing and fresh rocket

• Fan of ogen melon with prawns bound in a Marie-Rose sauce

• Brie and mango parcels on a fresh salsa

• Salad of tomato and mozzarella with a balsamic glaze

• Tower of black pudding, tomato and Swiss cheese on raspberry vinaigrette

main courses

• Blackened cajun salmon on a bed of roasted peppers, fresh lemon

• Chicken supreme stuffed with haggis with a coarse grain mustard jus

• Chicken supreme wrapped in bacon on a leek and cheddar sauce

• Pan roasted rump of lamb carved over leek mash and a rosemary and garlic jus

• Medalions of beef fillet, served with chieftain haggis on a Drambuie cream sauce

• Braised daube of beef served in a rich chasseur sauce

• Roast guinea fowl stuffed with sage and apricot on a Gran Marnier sauce

• Grilled loin of pork steak on an apple and cider jus

• Tartlet of Mediterranean vegetables and smoked cheddar

• Pepper stuffed with cous cous and roasted vegetables

desserts

• Duo of chocolate cheesecake

• Homemade banoffee pie

• Tarte au Citron with raspberry coulis

• Brandy basket filled with fresh fruit salad

• White chocolate and raspberry Crème brulée

• Freshly ground coffee and after dinner mints

These menus represent a selection from our wider range. All menus can be configured to suit your particular event. Don’t hesitate to get in touch at mackenziescatering@gmail.com

• All prices are per person and exclude VAT

• There is a delivery/uplift charge of £10 per order within the Edinburgh area